Fair Trade and Organic Products
At Cafe Expressions, we are committed to providing our clients with responsible products. Most of our coffee and tea is certified as fair-trade and organic to help minimize the social and environmental impacts of coffee consumption. We are happy to provide responsible products and believe that our beverages are of a higher quality as a result.
Organic Products Help…
- Ensure clean soil and water
- Prevent Erosion
- Shade grown varieties help naturally control pests
- Preserve and protect natural habitats
- Promote energy and material recycling
Fair Trade Means…
- Transparency and communication between distributors and growers
- Traceability and accountability of our products
- Trade credit that helps finance pre-harvest crops
- Training for our growers
- A shared commitment to provide a higher quality products without exploiting our growers
Fair Trade and Organic certified coffee
- Our Exclusive House Blends
- Equit – Espresso: Pronounced acidity, honey like bittersweet aroma, full body.
- Espresso Romano: Full-bodied, with light acidity and a caramelized finish.
- Le Réveil Matin: Balanced acidity, , excellent body, smoky aroma and hints of cocoa aftertaste.
The Single Origins
- Guatemala Tajumulco: Snappy acidity, medium body, slight hint of spice.
- Mexico Pluma Hidalgo (light roast): Rich, bittersweet flavor, well-balanced, good acidity, floral aroma, nutty aftertaste.
- Ethiopia Yirgacheffe: Distinctive dry, winy aftertaste. It has a full-bodied richness and an intense flavor, with distinct acidity tones.
- Colombia Cauca: A full-bodied coffee, medium to high acidity, rich and sweet berry flavor.
- Peru Velo de la Novia: Medium acidity, sweet aroma, excellent body, chocolate and maple aftertaste.
- Ethiopia Limu: Good acidity and balanced body, sweet chocolate aroma with hints of blueberry finish.
- Ethiopia Harrar: Winey and fruitlike taste, full-bodied, sweet chocolate aftertaste and a pronounced blueberry flavor.
- Sumatra Gayo: Distinctly dry, winey aftertaste, it has a full bodied richness and an intense flavor with light acidity tones.
- New Guinea Papoua: medium to full body, pleasant acidity, rich aroma.
- Costa Rica Monte Verde: Balanced acidity, rich and sweet flavor with a chocolate aftertaste.
- Ethiopia Sidamo: Pleasantly sweet, balanced acidity, round cup flavor, flowery and smooth wild berry finish.
- Bolivia Colonial Caranavi: Full and heavy body, slightly spicy, light acidity, caramelized finish.
- Timor Moubesse: Rich body, very low acidity, mild finish very similar to coffees from Java.
- Nicaragua Segovia: Powerful aroma, sweet and creamy taste, moderate acidity dominated by richness of the body.
- Mexico Pluma Hidalgo (dark roast): Rich, bittersweet flavor, light acidity, smoky and floral aroma, good body with chocolate aftertaste.
- Brazil Poço Fundo: French roasted. Rich and full body, winy finish and caramelized aftertaste.
Naturally Decaffeinated
- Mexico Pluma Hidalgo Decaf: Water method decaffeinated (no chemicals). Balanced acidity, floral aroma and nutty aftertaste.
- Sumatra Gayo Decaf: Water method decaffeinated (no chemicals). Very light acidity, good body, earthy, slightly fruity with a sweet finish.